Buy yourself some time and spread the cost by doubling up on
meal cooking during the lead up to Christmas.
Planning is the key to a stress free Christmas, I plan meals week by week during the whole of the year, but by the end of November I try to not only have the December meals planned, but hopefully have most of them prepared, frozen and ready for reheating!!
I have printed out a calendar page for December from a word
template, I stick this to the inside of a cupboard door and use it for my meals
schedule in December. While I am
cooking meals during the lead up, I am doubling up on everything, so last night
we had Beef Casserole, this was cooked in my slow cooker during the day whilst
I was at work so it was easy to do twice as much, I have now frozen half of it
in a foil container, allocated the meal on the December Planner and written the
allocated date on the lid of the tub, all I will have to do for the meal is
take it out of the freezer the day before then put it in the oven to heat
through. I also peeled and cooked twice as much mashed potato as I needed, I
have frozen a tub of that and stored it next to the Casserole, stress free
meals on the run up to the big day have got to be a bonus!!
I know you still have to spend the money on the food, but if
you can eek out the money a bit this month, it will save on next month’s outlay, that might be useful for extra’s and last minute buys, the Beef was bought
because my butcher had an offer on so I saved by buying twice as much.
Keep a lookout for offers and plan double meals around them.








